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REQUIEM FOR TREES
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IN DEPTH
THE GREAT LAND GRAB

By Rajan Narayan
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AMBEDKAR AAWAS YOJANA
YET ANOTHER DECEITFUL BLUEPRINT!

By Diana Pinto

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STRAY THOUGHTS
By Rajan Narayan
PARRIKAR WOOING KINGFISHER TO SPONSOR IFFI
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BEHIND THE NEWS
VANDALS HAVE THEIR WAY?
By Jonquil Sudhir
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IN THE NEWS
GOA GETS SET FOR EXPOSITION
By Agnelo Rodrigues
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WORLD POLITICS
US ELECTIONS
A CANADIAN PERSPECTIVE
By Ben Antao
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MARKETING
THE VIRTUAL WORLD
By C. S Mirchandani
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FESTIVALS
DEEPAVALI-
INDIA'S FESTIVAL OF LIGHTS
A Goan Observer special.
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PARRITLER'S TRAVAILS
By Aravind Bhatikar
SHOCKINGLY INSANE!

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EATING IS FUN
A variety food column
By Tara Narayan
CATCH THE 'MANDOVI BLUE' ONE OF THESE DAYS!

HOME & HEARTH
NEVER MISS A KHADI SALE!

By A Shopaholic
Plus, Cheesecake, by Sidney Libano
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IFFI
FESTIVAL SANS HOLLYWOOD STARS
By A Goan Observer Correspondent
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HEALTH
DOCTORS ILL-EQUIPPED
IN COMMUNICATIVE SKILLS
By Dr. V. N. Jindal
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ONE MAN’S VIEW
By Philip Knightly
UPHILL TASK
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GLOBAL GOAN
By Constantino Hermanns Xavier
TIMOR RE-EMERGING FROM THE ASHES

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SHORT STORY
NICOLE AND OTHER WOMEN
By George Menezes

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BOOK REVIEW
‘Five Point Someone—What Not To Do At IIT' by Chetan Bhagat
‘The Old Devils' by Kingsley Amis
By Manohar Shetty
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TIATR SCOPE
TONY – A SENIOR TIATR LEGEND
By John Gomes
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SPORTSTRACK
By Irineu Gonsalves
SANTOSH TROPHY DEBACLE PROBE COULD UNRAVEL ‘MYSTERY’
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GOENKARANCHO AVAZ
Readers write...
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ARCHIVES
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NEVER MISS A KHADI SALE!

By A SHOPAHOLIC

SKIP OR take your own sweet time to visit all the other sales in town but never, never miss a Khadi Gramodyog sale, especially when it is a district-level spread like the one currently on at the Club Nacional in Panaji. There about 30 stalls here from the various neighbouring states (e.g. Karnataka, Tamilnadu, Kerala, Gujarat, Maharashtra) and they have a varied range of cottage industry products ranging from delectable honey (five filtered varieties!) to cashewnut “chocolate” (try it, it looks like white chocolate and although a wee bit on the sweeter side makes for a most agreeable “chocolate”) to exquisitely crafted leather handbags and footwear and not to forget, vegetable-dyed dupattas and textiles of the organic, eco-friendly kind. Most of the products come from the country's very own mammoth cottage industry network and is hand-made, offering millions of folk a decent living. It is true that in recent years Khadi products have gone upmarket and prices have been steadily going up, but they still offer some of the best value for money.


Tasting honey at the Khadi Gramodyog exibition-cum-sale on the Clube Nacional.... all kinds of cottage industry temptations for hiusehold use. Last day: Nov. 9th

Stop at the very first corner stall and discover the cashewnut “chocolate” made by Arolkar Food Products of Vengurla (Sindhudurg district, Maharashtra), the Rs.5 and Rs.10-priced bars are actually cashewnut katli but presented chocolate-style and make for a very agreeable flavour. Children would love it and so would adults by way of a snack break or an after-dinner dessert. This is truly an innovative product and there is no reason why there can't be peanut and almond and walnut or mixed nut “chocolate” available in various grades of sweetness, possibly a few varieties using alternate sweeteners like jaggery? Nearby is the Pune-based Satmaha Cottage Industries with their five varieties of honey, namely of jambhul, hirda-gela , eucalyptus, mustard, sunflower and karvi extraction ( karvi is not there but they also extract karvi honey, karvi is a flower of the Western Ghats which blooms once in five or seven years). Honey has medicinal properties apart from the fact that it is a superior natural food and according to a spokesperson here the various honey varieties make for supplementary food for diabetic patients, aid faster recovery from infections, joint pains, and generally make for excellent health tonics. A plus point is the honey is not heat processed filtered and bottled (alas, in plastic pet bottles) for better nutritional values. Yes, you may taste and buy! Also check out another health product, the gulkand (a rose petal piece de resistance).

Elsewhere there is potteryware (pretty decent mugs selling at Rs.10 and Rs.20), incense products like quality agarbattis and dhoop cones, traditional gold-plated jewellery, at the Belgaum stalls towels, hankies, durries, chaddars of austere yet pleasing spun unbleached cotton thread, also disinfectants and neem soaps…some real bargain buys here. There are wonderful kurtas for men and women and sumptuous 100 percent pure silk sarees (Rs.2,400 and Rs.1,680 after the rebate and very exquisitely beautiful) as also a new silk-look-alike fabric called “Polykhadi” made from a mix of 65 percent polyester and 35 percent cotton, but pure silk is an all natural material and unbeatable.

According to Manager, Khadi Gramodyog, Goa, Mr. D. Mukherjee, “Goa as such does not have a popular Khadi culture as in Bihar or Uttar Pradesh but in the last 10 years exhibition sales like this one at district level have been introducing Goans to Khadi products and the results are good…” It is high time Goans discovered khadi (as in cottage industry context) culture and lifestyle for hand-made products have their charm and economical utility value. Most of the products are innovative and amazingly tempting and in fact have acquired such a sophisticated upmarket status abroad that maybe soon exports will exceed domestic consumption and that would be a pity!

HOW ABOUT A CHEESECAKE?

BY SIDNEY LIBANO

HOLLAND is known as the cheese country of the world and the Dutch are often described as “cheeseheads”! Holland is also the largest exporter of cheese. The English translation of the Dutch word for he wooden cheesemould is “cheese head”. In the Middle Ages, farmers in North Holland used these wooden cheese moulds as helmets and this is how the enemycould identify an army of “cheeseheads” approaching. Well, that's just to make you smile. Generally cream cheese such as mascarpone, quark and Philadelphia are used to make cheesecakes. My cheesecake recipe has cottage cheese in it, paneer to you and me. Cream cheeses are not to be found easily so try out your first cheesecake with paneer and see what an excellent cheesecake you can turn ou.everybody will surely smile and say cheesecake!

COLLECTOR'S RECIPE

CHEESECAKE

INGREDIENTS : 250 g cottage cheese or paneer ; 50 g butter; 75 g crushed cornflakes; 100 g powdered sugar; 100 g gelatine; rind and juice of one lemon; 2 eggs and 150 ml whipping cream.

METHOD : Melt the butter in a pan over low heat. Remove from fire and stir in the cornflakes and 25 g of the powdered sugar. Press this mixture into an 8-inch loose bottomed flan tin, refrigerate. Now put three tablespoons of cold water in a small pan and sprinkle the gelatine evenly over the surface. Soak for five minutes. Finely grate the cottage cheese. Also grate the lemon rind finely and mix together. Keep aside.Separate the eggs. In a bowl mix the egg yolks and 40 g of the sugar and beat it until creamy and light.Gently heat the soaked gelatine in a bain marie. Remove from the heat after the gelatine s dissolved and add the strained lemon juice. Stir well.

Very gradually keep beating this lemon mixture into the egg yolk mixture. Add this mixture now to the cottage cheese. Whisk the egg whites until very thick and add all the remaining sugar and beat it some more till very stiff, fold this into the cheese mixture. Whip the cream and also fold it in lightly. Pour into the prepared chilled cake base in the flan tin and refrigerate for three hours or until firm.When ready to serve, loosen the cheesecake sides with a knife and life cheesecake out of the mould and onto a dish. Decorate with fruit of your choice and say cheesecake!

NOTE: Next week: Lemon Cheesecake!

 

ASK-A-RECIPE

(If readers have a special recipe in mind write or e-mail Goan Observer and we will try and get it for you!)

MELINDA PEREIRA of Panaji eats out regularly and from the sound of it has acquired a special fondness for a number of dishes available in restaurants in Panjim. Can we get her the recipes? A tall order because some hotels and their chefs do not respond or are unwilling to part with recipes. Also, remember that even with the recipes in hand one may not get the exact flavour doing them at home! Hotel Delmon, however, got back promptly with their recipe for …

VEGETABLE PULAO

Ingredients: 800 g basmati rice; quarter kg respectively of carrots, French beans, green peas and three medium size onions; 100 g or two tsp ghee; five bit pieces cinnamon; 2 or 3 cardamoms; about 10 cloves; a leaf or two tej patta or bay leaves; half tsp turmeric powder; salt as per taste.

Method: Wash, drain and cook basmati rice till three-quarters cooked. Keep aside to cool. Chop and steam or cook veggies till three-quarters done. Now heat the ghee and add cinnamon bits, cardamoms, cloves, bay leaves, when these sizzle, pop, turn pink and release an aroma (no burning please) add the sliced onions and sauté them for a minute or two. Add turmeric powder and salt as per taste. Add the rice and stir so that everything is well mixed. Add in the three quarter cooked veggies (drained off their water if any) and stir. Lower the flame and cook a little more over low heat till the pulao is done to perfection.

NOTE: According to a note sent with the recipe Anjali Walawalkar (Public Relations Officer of Hotel Delmon) this pulao has been served at their restaurant Royal Salute for a longtime and every cook follows the same recipe and so the tradition goes on! If you'd like to cook a smaller portion of pulao you may reduce the quantity using your discretion.

 

TIDBITS

An old-fashioned pick-me-up
IF you want to avoid taking vitamin supplements but need a pick-me-up, try old-fashioned brewer's yeast. Use one teaspoon in a glass of water or milk daily. Full of vitamin B, brewer's yeast also assists digestion, and is particularly useful for the delicate digestive tracts of the elderly. (We don't know if brewer's yeast tablets are available at pharmacies in Goa but they're worth getting from U.K. or elsewhere abroad because they're an excellent nutritional supplement for senior citizens instead of taking vitamin B complex tablets which may be from an inorganic source and negligibly assimilated by the intelligent body.)

To soothe sunburn
IMMEDIATELY squeeze a vitamin E capsule (or several), depending on the extent of the burn) over the affected area. Aloe vera gel is also very helpful in relieving the discomfort of this and other burns. (It's also good moisturizer for the skin.)

 

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