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THE CHARM OF
VEGETABLE DYES

Italian Gandhian Alessandra L'Abate...in love
with Indian khadi! |
AN INTERESTING person at the recent khadi
exhibition held in Panaji was Italian social worker and
marketing adviser Alessandra L’Abate. She had a stall stocked
with khadi textiles coloured and designed with natural
vegetable and flower dyes. From the sound of it this is a lost
art of ancient India which she has seen being restored courtesy
some dynamic revival work being done at the Natural Dye Unit in
Gandhigram in Dindigul District of Tamilnadu. |
She
had a small but exquisite range of soft scarves, table cloths,
duputtas and khadi cloth bleached and unbleached at her
stall and in response to a query, she smiled, “Yes, they’ve been
dyed using floral colours…do you know that it can take 10 kg of
any colourful flower to colour one kg of cotton!”
She hails from an unusual background.
She was born in Florence where both her parents were devoted to
Gandhian concerns and causes. They were peace activists – her
father a Professor of Sociology and Peace Science at Florence
University, and her mother a teacher involved in voluntary social
service. She herself was a kindergarten teacher employed in a
local municipal crèche for a while and engaged in varied
extracurricular activities to do with peace marches and
demonstrations against nuclear power plants in Italy. While
attending several workshops on non-violence, conflict resolution,
spiritual research and so on, she came into contact with several
foreign and Indian peace activists. Somewhere along the way she
got fascinated by the art of hand weaving and textile designing
and did workshops with Italian experts Angela Giordano, Graziella
Guidotti, and Paola Besana. Italy has a tradition of hand weaving
too, said Ms. Alessandra L’Abate. She worked as teacher of weaving
for a couple of years in Italy before destiny brought her to India
in 1989, here she discovered and worked with several Gandhian
communities in Maharashtra, Gujarat, Rajasthan, New Delhi.
After that there was no looking back
for she got more and more deeply engaged with the booming khadi
movement in India, despite the fact that many of the old
weaving techniques had fallen prey to the popularity of synthetic
fabrics. In 1994 she came across the Gandhi Rural Rehabilitation
centre, directed by Mr. S. Kumar in Alampoondi village in Gingee
Taluka, Tamilnadu. She was so impressed that she decided to help
the Centre in producing new designs and marketing their products
at local fairs and later on in international markets…so involved
did she become in various khadi centres that her “spiritual
father” freedom fighter and Sarvodaya worker Jagannathan, fondly
christened her anew as J. Chandra. And now she is better known in
weaving circles as J. Chandra!
Alessandra is familiar with Goa and
sometimes sets up a stall at Ingo’s Saturday Night Market for her
khadi collection. She travels extensively in India and
abroad educating herself further and promoting the use of natural
fabrics, “It is very eco-friendly to use vegetable dyes extracted
from organic sources such as roots, bark, flowers…of course most
flowers are seasonal…but one can get as many as 120 shades from
these many natural sources like babool bark, indigo,
kumkum, madder, catechu, neem leaf and alum…...” Her
dupattas have been dyed with floral colours and perhaps soon
one may be able to cherish a dupatta communicating the
fragrance of the flower used! Mr. Bharathan, a master technician
at the Natural Dye Unit at Gandhigram in Tamilnadu is working on
it, “And one may get a dupatta or dress which gives the
fragrance of marigolds at least after nine washes…Bharathan is
trying to get it.” That would be something really revolutionary.
Since 1999 Ms. Alessandra L’Abate, alias J. Chandra, has been
offering her services to the Gandhigram Trust to support about 200
weavers and spinners for the purpose of improving khadi
fabrics, expanding their market and encouraging the use and
production of eco-friendly goods e.g. khadi cottons,
natural dyes, wooden buttons, etc. Personally, she confided,
pointing to her unbleached khadi blouse, she doesn’t know
why khadi has to be bleached pristine white at all, “The
natural cream colour is so beautiful.” One may see her around in
Goa more often because she has a home here. And if you ever come
across one of her ultra soft dupattas, be sure to buy some
of them although they’re expensive (e.g. Rs.275). They come in
pretty natural dark pink, indigo blue, saffron yellow….colours
which really one make one feel closer to Mother Earth!
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A VIRTUOUS FRESH FRUIT CAKE!
I FIND seasonal fresh fruit
very exciting and I always look forward to them – especially
since we have a wide variety of them in this country and in
Goa. I always also look forward to creating new cakes using
different kinds of berries like strawberries, mulberries,
raspberries, black berries, red berries, country berries – all
kinds of berries. Most berries make their appearance in the
early months of our springtime i.e. sometime in March and
April. One of my favourite concoction then is to bake a cake
with a mixture of roughly chopped up fresh fruit with natural
curd or yoghurt. It is an extremely refreshing cake and what’s
more – an excellent way to eat your fruit! Some months ago I
thought if there is such an array of fruit available I should
concentrate on making fruit salads, fruit trifles, fruit
jellies, fruit cakes! A fresh fruit cake would be a rich
tribute to the art of making cakes and instead of using fresh
milk cream or soya cream I decided to use yoghurt which is
much loved because of its hint of tartness and health status.
I hope you will try and make this week’s cake because it took
me a lot of time and effort to perfect it…I got it right only
at the eleventh try! |
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FRESH FRUIT YOGHURT CAKE
INGREDIENTS:
500 ml fresh curd; 2 tsp gelatine; 2 tbs water; 2 small
teacups finely chopped mixed fresh fruit of your choice; 3 tbs
honey; half tsp cinnamon powder; quarter tsp clove powder.
METHOD:
Gently stir together the gelatine and water and dissolve over
a double boiler. Put the freshly made and drained curd in a
small vessel and stir it over a low flame till it is slightly
warm, add the cinnamon and clove powder.Take the curd off the
fire and stir in the warm gelatine solution until well mixed
together. Add the fruit and honey and stir well. Line a
six-inch round cake mould with aluminium foil and put the curd
mixture into it. Let it set in the refrigerator for five hours
or until firm. Turn out the “set” cake onto a cake plate and
very gently remove off the foil.
Decorate the cake with mint
leaves and pieces of fresh fruit. You may even use a little
whipped cream to pipe rosettes all over the cake and stick
fruit pieces on them. Slice and serve and see how everybody
wants to know how you made the cake! Right, this is a no-bake
cake. |
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TIDBITS
Restoring
moisture
IF your skin lacks moisture, include
unsaturated fats – such as cold pressed olive oil, flaxseed
oil, sunflower oil and fish oils – in your diet. Or you may
prefer to take one or two capsules of salmon oil a day.
What you eat is how you’ll feel
BE aware that what you eat today will affect
how you feel tomorrow. Every time you choose to eat healthy –
or “bad” – foods, you’re affecting the levels of energy and
vitality you have in reserve for the next day.
Can’t make the distance?
IF you want to enjoy sustained
sex without tiring easily, don’t overload your body with
sugar, heavy desserts and alcohol. This overload disturbs the
sugar levels in your body, which can cause fatigue.
(Taken from “Take Care of
Yourself…Inspiration and advice for body and soul…” by
Penelope Sach, Penguin booklets.) |
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