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By
A Special Correspondent
WE
KNOW NOW that drinking and eating the right foods regularly makes
for better energy, strength and happier people all around. Here
are some of the foods you should include in your next grocery
list because they have essential age-defying nutrients. Include
as many of them as you can in your daily drinking and eating…
VITAMIN E…
(It’s a powerful antioxidant which protects your heart,
it blocks free radical damage and molecules which lead to oxidation
of LDL or the “bad” cholesterol, a risk factor for
heart disease. Vitamin E also protects against Alzheimer’s
disease, it helps preserve memory and the ability to think quickly
and concentrate….)
To be found in almonds, corn oil, safflower oil, sunflower oil,
sunflower seeds, wheat germ.
VITAMIN C
(Vitamin C is what makes for flexible arteries and a healthy cellular
system.. it is often called the vitamin which takes care of the
“antioxidant defense network” in the body, you need
it on a day-to-day basis and yes, it is lost in food when it is
heated or cooked. We need lots of vitamin C, it is the critical
vitamin.)
Vitamin C is present in almost all fruits and vegetables
with some of them having high levels of the vitamin…blackberries
(almost all berries), broccoli, Brussels sprouts, cabbage, cantaloupe,
cauliflower, honeydew, kale, kiwis, lemons, mangoes, mustard greens,
okra, oranges, papayas, peppers, pineapple, potatoes, raspberries,
lettuce, soybean sprouts, strawberries, sweet potatoes, tangerines,
tomatoes, turnip greens, watermelon, all the greens available
in the Panaji market. Green capsicums are particularly rich in
vitamin C as are moong sprouts.
VITAMIN B COMPLEX
(The B vitamins, especially folate, B6 and B12, defend the heart
and brain from age-related diseases by keeping levels of a substance
called homocysteine low…).
The B vitamins are found in a wide range of foods like wheat germ,
bananas, chickpeas, oatmeal, yogurt, potatoes, sunflower seeds,
black-eyed peas, broccoli, egg noodles, great northern beans,
green peas, orange juice, turnip greens. Brewer’s yeast
tablets are generally recommended for vitamin B complex deficiencies.
MONOUNSATURATED FATS
(You may think you’re doing your body a favour by eliminating
all fats from your diet, but certain wholesome fats are crucial
for healthy aging. A diet rich in monounsaturated fats lowers
cholesterol while preserves levels of HDL or “good”
cholesterol in your blood, it also lowers triglycerides, high
amounts of which contribute to heart disease.)
To
be found in almonds, avocados, canola oil, hazelnuts, olives,
olive oil, peanut oil, peanuts.
OMEGA-3 FATS
(Omega-3 fats inhibit inflammation, a risk factor for both heart
disease and Alzheimer’s disease, it also helps cells in
your heart and brain function properly and decrease the risky
of arrthymia or irregular heart beat and clotting, all of which
adds up to a healthier heart.)
Found
in fatty fish, flaxseeds and flaxseed oil, walnuts and walnutoil,
soybeans and soybean oil.
FIBER
(Fiber is the “broom” which facilitates elimination
of waste matter and which helps prevent diabetes and colon cancer,
also lowers cholesterol…it slows down digestion and slow
digestion means a slower, more moderate release of insulin and
a slower rise in blood sugar, all of which lowers incidence of
diabetes…fiber in food and water are two key ingredients
which prevent constipation and piles. Many of today’s refined
and processed junk foods are responsible for modern-day diabetes
epidemics in urban populations the world over.)
Fibre
can be found in apples with skin, bananas, broccoli, brown rice,
Brussels sprouts, figs, green peas, kidney beans, lentils, oatmeal,
oranges, pears, potatoes with skin, prunes, raspberries, split
peas, strawberries, wheat bran flakes, wholewheat and wholegrain
breads, millet rotis, fibre-rich greens.
ASK-A-RECIPE
(If readers have a special recipe in mind write or
e-mail Goan Observer and we will try and get it for you!)
SRILATA
BHATIKAR of Margao says she’s expecting a Gujarati
house guest and would like to know how to make a Gujarati
dal. Here is a recipe.
GUJARATI
DAL
(The
Guju spicy-sweet dal is one of the most popular dals and
is generally made of tur dal i.e. split pigeon lentils,
and goes well with plain rotli, chapatti, or rice. To
serve four.)
Ingredients:
1 cup tur dal; 2 cups water for cooking. For the tempering:
1 or 2 tbs ghee or oil, half tsp mustard seeds, three-quarter
tsp cumin seeds, quarter tsp fenugreek seeds; two or three
cloves; inch piece cinnamon, quarter tsp hing or asafetida
powder. Dry masala of half tsp turmeric powder, 1 tsp
red chilli powder, half tsp of dhania-jeera or coriander-cumin
powder. Four kokum peels and two tbs jaggery to give the
dal a sour sweet tang. One stalk curry leaves. Ten peanuts
and 10 raisins. Salt to taste. Two tbs of chopped green
coriander and freshly grated coconut for garnishing.
Method:
Wash and soak the tur dal for an hour. Drain, add two
fresh cups of water and pressure cook the dal to three
whistles. Take off fire and set aside to cool. When the
pressure has eased remove pressure cook lid and remove
the cooked tur dal in a vessal. Add one and quarter cup
of hot water and beat with a beater till you get a smooth
velvety consistency. Add in the dry masala powders of
turmeric, red chili, coriander-jeera, and set the dal
to boil over a medium fire. When the dal comes to a boil
do the tempering: When the ghee or oil is hot add the
mustard-fenugreek-cumin seeds, cloves, cinnamon, when
these sizzle and pop add in the asafetida quickly and
pour in the liquid dal. Add curry leaves, peanuts, raisins.
Simmer the dal for 10 to 15 minutes, add kokum peels and
adjust any masala if you wish. Add salt as per taste.
Add the jaggery and let the dal simmer for a while, when
it is ready to serve you will get a wonderful aroma…stir.
Before serving garnish with chopped green coriander and
freshly grated coconut. Have wedges of lemon to squeeze
into the dal for a fresh flavor at table.
NOTE:
This tangy hot dal is standard fare at any
Gujarati meal and it goes equally well with the thin chapatti
called rotli or rice. Senior citizens like to tear up
the rotli and soak the bits into the dal before relishing
it. A side helping of freshly made curd complements the
dal perfectly. The curd cuts any spiciness and rice, dal
and curd blend well for a delectable flavour.
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TIDBITS

POOR DIET, POOR MEMORY
A POOR diet, too much refined sugar and irregular eating
habits aggravate the sugar levels in the blood, and can
lead to forgetfulness. Eat small, regular, healthy snacks
in between three balanced daily meals, and try taking
the herb Gingko biloba, which promotes circulation to
the brain.
A
HOMEMADE REMEDY FOR CYSTITIS
IF YOU’RE prone to cystitis, drink homemade barley
water. Mix half a cup of pearl barley with one liter of
water and simmer for 20 minutes. Strain and add honey
to taste.
ONE
ORANGE, ONE WHITE, ONE GREEN
TRY TO eat three vegetables – one orange, one white,
one green – every day. Each has a different vitamins
and minerals that your body needs. Ideally you should
aim to eat half your intake of vegetables raw.
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